From a precocious block of early picked Pinot Noir on the Scarborough estate property at Pokolbin along Wine Country Road. It takes two full days to infuse the ferments with just the right amount of petal pink, fashioned to a style that's certain to engage the palate and beguile the senses. Bright cherries, cinammon apple and red fruit nose, sasafras and rose, strawberries, stalky anise tannin, mace and a sprinkle of cupboard spice, a decidedly savoury style of blush pink wine to accompany creamy white cheese or buttered saute of sole.