Vermentino hails from Sardinia but can be found growing in vineyards throughout the Mediterranean. A natural for the warmer climes and auspicious terroirs of Hunter Valley, Scarborough introduce their harvest to a long cool ferment, batches are plunged over periodically to infuse the palate while introducing a measure of creaminess and texture. Unoaked and without artifice, rejuvenatingly pastoral and fresh, conjuring honeysuckle, orange blossoms and lemon curd, its long crisp finish resolves on a lingering impression of grapefruits and quince.