Golden Ranges are a collaboration between winemaker and grower, to realize harvests of Sauvignon Blanc which are just right for the style of wine that Marlborough does best. Vinified at the estate wineworks in Clare Valley, the juices and must are inoculated to a selection of yeasts and treated to a period of temperature controlled fermentation, coordinated to retain the vital fruit driven characteristics and preserve the inimitable expression of Marlborough fruit. Components are separately handled, assessed and assembled into the finished wine, unwooded and unoaked without any maturation whatsoever, translating into a vivacious, completely fruit driven Sauvignon Blanc.