Coonawarra's most significant feature is the influence of her idyllic Terra rossa, a rich red topsoil which lies over soft porous limestone with a constant water table beneath. As vines struggle and stress in extending their roots through layers of terra rossa and limestone to the water below, growth is limited to producing low yields of small but intensely flavoured grapes. Wynns are endowed with a heritage which dates back to the earliest plantings, their growers and winemaking team can exploit generations of viticulture, to isolate the most splendid parcels for inclusion into The Gable. The finished wine is matured fourteen months in a mixture of new and seasoned French oak barrels. Alcohol 14.0%