Wines with a unique spirit, Les Jamelles are hand crafted efforts from the splendid vineyards of Languedoc Roussillon. The high trellised vines of Aude Valley, within the foothills of the Pyrenees mountains, make the finest sparkling wines in all of southern France. The mature, low yielding vines, planted to higher altitudes of 500 metres and above, are stimulated by cooling evening breezes to produce wines of exceptional slowly ripened charm and character. Chardonnay and Pinot Noir grapes are totally whole bunch fermented, only the pure free run and finest first pressings are included. After a slow cool tank fermentation, Les Jamelles is matured in bottle on lees for a minimum of twelve months. Alcohol 12.5%