Under & Over are crafted through a minimalist approach to vinification, the focus being on maximum expression of distinctive varietal fruit character and heightened regionality. Vines planted to clay loam soils at altitudes of 650 metres above sea level are nourished by ample rainfall and stimulated by the crisp, temperate conditions to grow Pinot Gris with flavour profiles very akin to their siblings in Alsace and the cooler climes of France. Grapes are treated to a brisk tank fermentation at lower temperatures in a quick and precise manner to maximize and retain purity of varietal fruit character. The finished wine is matured unoaked on sedimentery lees to build texture while maintaining freshness and vibrant acidity.