Tyrrell's vineyards today can be found across many of Australia's best wine growing regions, but the finished wines still call the Hunter Valley home. Most of the distinguished Tyrrell wines are grown at Pokolbin in the heart of the Lower Hunter Valley, very near the winery itself. Tyrrell isolate parcels of fully compatible Riesling and Traminer fruit, to be vinified into a wine which is so much greater than the sum of the parts. Following the harvest and crush, varietal components are separately vinified at low temperatures to retain all the natural qualities of each fruit. After fermentation is complete, the wines are assembled and promptly bottled to capture all the bright elements in the finished wine. Alcohol 12.0%