One can catch a glimpse of Geographe Bay through the valley at the centre of Amberley Estate, protected from westerly winds by towering Jarrahs and steep slopes. The choicest parcels of Sauvignon Blanc are selected from the estate vineyards along Margaret River, harvested throughout the cool of night to maximise freshness. A gentle handling in the winery ensures the bright, vibrant fruit flavours are retained. Juices are racked and vinified in controlled fermenters at cooler temperatures. Upon completion, components are held on lees to enrich the palate while enhancing texture and complexity. The final wine is then assembled, fined and stabilised for bottling.