Cabernet Sauvignon is sourced from fine vineyards which can deliver the quality of fruit worthy of the Tyrrell Lost Block moniker. The clever design by mother nature of unique microclimes and terroirs imparts a synergy of regional complexities. Parcels are harvested, crushed and chilled before transport to Hunter Valley. Components are vinified and assembled by the Tyrrell winemaking team in a mix of open vats and potter fermenters at the Pokolbin wineworks. Lost Block is an essentially fruit driven Cabernet Sauvignon, its substantive tannins are tamed after eighteen months maturation in a selection of older, larger format 2500 litre French oak vats and newer 225 litre French oak barriques. Alcohol 14.0%