King Valley provides the extended ripening conditions which can develop Shiraz grapes to their fullest. Vineyards are kept well pruned for the purpose of achieving no more than average yields. Canopy and vineyard management work take up most of the available daylight hours. The vines are mostly dry grown but some supplementary water can be added if the soil moisture drops for lack of rain. Some applications of organic fertilizer through the irrigation system keep the vineyards looking at their best. Traditional winemaking techniques are embraced within a modern approach to vinification. Shiraz grapes are handled promptly and minimally to retain ripe berry characters and fine tannins in the final wine.