Tyrrell's is a story about pioneers, men and women who transformed Australia, planted grapes, and looked for better ways to make wine. From historical roots within the Hunter Valley, Tyrrell has reached across the continent to locate fruit from the best vineyards. Batches of Sauvignon Blanc were crushed at the Tyrrell facility in Western Australia, quickly followed by a delivery to the Pokolbin winery, where they were joined by, and fermented separately to, components of Hunter Valley Semillon. Following a cool fermentation in steel vessels using aromatic yeasts to maximise the grape's fragrant qualities, the wine was quickly filtered and blended to retain all the fresh sherbet fruit flavours. Alcohol 11.5%