A mostly Shiraz wine with a smaller component of Merlot. The best vineyard sites around Margaret River's inner sanctum were selected by the Watershed estate's founders on the basis of soils and climactic aspects. Harvest of fruit is determined when the balance of flavour, acid and skin colours are optimal, the intention being to capture the essential elements of Margaret River's unique maritime influences, sealing the virtues of vineyard within a rich and racey, deeply flavoured Rosé wine. Following harvest, components are crushed and steeped on skins to acquire optimal depth of colour. Following fermentation, the separate batches are assembled into the finished wine.