Bress Silver Chook Sparkling Blanc
$2499each
$299DOZEN
WineryBress
Fruit Chardonnay PinotGris Riesling
Regions Bendigo Macedon Yarra
  Victoria
Each $24.99
$299.00
Currently out of stock
Two thirds Chardonnay and a third of Pinot Gris from good vineyards at Bendigo, Mt Macedon and Yarra Valley. Parcels are all whole bunch pressed into a mix of fermenters and pre loved oak hogsheads for indigenous yeast vinification. An emulation of the suave, effervescent Pinot styles from Asti and the Veneto, redolent of freshly picked orchard fruit over supple hints of seasoned butterscotch oak. Fashioned for indulgence alongside all urbane fare, its bold flavours and dry, savoury finish demands one more sip, and then another, a deliciously, moreish wine.
TASTING NOTES
Wines by Bress
Bress Bendigo Shiraz
WineryBress
Fruit Shiraz
Regions Bendigo
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Le Grand Coq Noir Shiraz
WineryBress
Fruit Shiraz
Regions Heathcote
  Victoria
  Each $59.99
  $719.00
Available in cartons of six
    [ Details ]
Bress Yarra Valley Cabernet Franc
WineryBress
Fruit Cabernet Franc
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Chardonnay
WineryBress
Fruit Chardonnay
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Pinot Noir
WineryBress
Fruit Pinot Noir
Regions Bendigo
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Rose
WineryBress
Fruit Merlot
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bressecco
WineryBress
Fruit Chardonnay PinotGris SauvBlanc Gewurztraminer
Regions Macedon
  Victoria
  Each $25.99
  $311.00
Available by the dozen
    [ Details ]
About Bress Winery
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done
Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health. Bress»