Bress Yarra Valley Chardonnay
$2999each
$359DOZEN
WineryBress
Fruit Chardonnay
Regions Yarra Valley
  Victoria
Each $29.99
$359.00
Available by the dozen
The philosophy at Bress is that good fruit should be treated with respect, to let the wine make itself on its own time in its own way, with a minimal of intervention. A collation of superb Yarra Valley vineyards, grapes are gently whole bunch pressed to a mix of fermenters and seasoned French oak hogsheads for an exclusively wild yeast vinification, followed by six months lees stirring battonage. A fruit filled Chablis style, redolent of white peach, grapefruits and nectarine, exquiste balance throughout, an intensely savoury mid palate richness.
TASTING NOTES
Wines by Bress
Bress Bendigo Shiraz
WineryBress
Fruit Shiraz
Regions Bendigo
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Le Grand Coq Noir Shiraz
WineryBress
Fruit Shiraz
Regions Heathcote
  Victoria
  Each $59.99
  $719.00
Available in cartons of six
    [ Details ]
Bress Yarra Valley Cabernet Franc
WineryBress
Fruit Cabernet Franc
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Chardonnay
WineryBress
Fruit Chardonnay
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Pinot Noir
WineryBress
Fruit Pinot Noir
Regions Bendigo
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Rose
WineryBress
Fruit Merlot
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bressecco
WineryBress
Fruit Chardonnay PinotGris SauvBlanc Gewurztraminer
Regions Macedon
  Victoria
  Each $25.99
  $311.00
Available by the dozen
    [ Details ]
About Bress Winery
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done
Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health. Bress»