Pressing Matters Pinot Noir
$6499each
$779DOZEN
WineryPressing Matters
Fruit Pinot Noir
Regions Coal River
  Tasmania
Each $64.99
$779.00
Available in cartons of six
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Assembled for eloquence and complexity, a strict cull of twenty barrels brings the final Cuvée into amazing focus. Filled of red and black fruit flavour, cherries and plum, the succulence of its exquisite acid line, draped in a pleat of undulating, velvety tannins.
TASTING NOTES
Wines by Pressing Matters
Pressing Matters Pinot Noir
WineryPressing Matters
Fruit Pinot Noir
Regions Coal River
  Tasmania
  Each $64.99
  $779.00
Available in cartons of six
    [ Details ]
Pressing Matters R0 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $33.99
  $407.00
Available in cartons of six
    [ Details ]
Pressing Matters R139 Riesling 375ml
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $30.99
  $371.00
Available in cartons of six
    [ Details ]
Pressing Matters R69 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $39.99
  $479.00
Available in cartons of six
    [ Details ]
Pressing Matters R9 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $39.99
  $479.00
Available in cartons of six
    [ Details ]
About Pressing Matters Winery
Great friends and fellow wine loving barristers, Greg Melick and Francis Douglas, had been interested in acquiring a vineyard for many years
In 2002 Greg finally found the ideal site which consisted of approximately 14 hectares of grazing land on well-drained north east facing slopes, with cracking clay over a calciferous base. The site was also frost free. Robert Drew was contracted to establish the original vineyard for planting - which has now been planted with 2.9 hectares of Riesling and 3.8 hectares of Pinot Noir. In 2006 the demands of the expanding vineyard, and Robert Drew’s own very successful vineyard, necessitated the appointment of full-time viticulturist Paul Smart. Pressing Matters»