Pressing Matters R139 Riesling 375ml
$3099each
$371DOZEN
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
Each $30.99
$371.00
Available in cartons of six
Pressing Matters are inspired by the Mosel style, fashioned to reflect and optimize the outstanding qualities of which Tasmanian Rieslings are capable. Greg Melick has been an avid consumer of the world's finest wines for decades, his own cellar is filled with first growths and he has spent many years touring the world's great vineyards. He is also a wine judge with twenty years national and international experience. Pressing Matters R139 is the lusciously sweet style of late picked Riesling, finished to 139 grams residual sugar, ideal for full flavoured consomme or the richest desserts.
TASTING NOTES
Wines by Pressing Matters
Pressing Matters Pinot Noir
WineryPressing Matters
Fruit Pinot Noir
Regions Coal River
  Tasmania
  Each $64.99
  $779.00
Available in cartons of six
    [ Details ]
Pressing Matters R0 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $33.99
  $407.00
Available in cartons of six
    [ Details ]
Pressing Matters R139 Riesling 375ml
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $30.99
  $371.00
Available in cartons of six
    [ Details ]
Pressing Matters R69 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $39.99
  $479.00
Available in cartons of six
    [ Details ]
Pressing Matters R9 Riesling
WineryPressing Matters
Fruit Riesling
Regions Coal River
  Tasmania
  Each $39.99
  $479.00
Available in cartons of six
    [ Details ]
About Pressing Matters Wines
Great friends and fellow wine loving barristers, Greg Melick and Francis Douglas, had been interested in acquiring a vineyard for many years
In 2002 Greg finally found the ideal site which consisted of approximately 14 hectares of grazing land on well-drained north east facing slopes, with cracking clay over a calciferous base. The site was also frost free. Robert Drew was contracted to establish the original vineyard for planting - which has now been planted with 2.9 hectares of Riesling and 3.8 hectares of Pinot Noir. In 2006 the demands of the expanding vineyard, and Robert Drew’s own very successful vineyard, necessitated the appointment of full-time viticulturist Paul Smart. Pressing Matters»