Temple Bruer No Preservative Pinot Noir
$1899each
$227DOZEN
WineryTemple Bruer
Fruit Pinot Noir
Regions Eden Valley
  South Australia
Each $18.99
$227.00
Available by the dozen
The most accomplished winemakers assert that Pinot Noir is the grape and wine which speak most lucidly of the terroir whence they came. No other varietal is so articulate of its origin, the healthiest, most biodynamically balanced soils yield the most eloquent Pinot wines. Temple Bruer encourage their Eden Valley fruit to complete physiological ripeness, for the realization of the most engaging wines, patiently hand crafted and aged without the inclusion of irritating preservatives. The Pinot Noir of choice to match with cherry glazed duckling or tuna tartare.
TASTING NOTES
Bright ruby red colour. Bouquet of maraschino, red cherries and fraises des bois, wet barnyard and curls of bark. Vibrant palate layered with wild strawberry and jelly fruit flavours, red apple aspic, cherries and fresh mint, its length of delicate tannins in support, framed by the coconut and vanilla of supple background oak.
Wines by Temple Bruer
Temple Bruer No Preservative Cabernet Merlot
WineryTemple Bruer
Fruit CabernetSauv Merlot CabernetFranc
Regions Langhorne Creek
  South Australia
  Each $18.99
  $227.00
Available by the dozen
    [ Details ]
Temple Bruer No Preservative Pinot Noir
WineryTemple Bruer
Fruit Pinot Noir
Regions Eden Valley
  South Australia
  Each $18.99
  $227.00
Available by the dozen
    [ Details ]
Temple Bruer No Preservative Shiraz
WineryTemple Bruer
Fruit Shiraz
Regions Langhorne Creek
  South Australia
  Each $18.99
  $227.00
Available by the dozen
    [ Details ]
About Temple Bruer Winery
Temple Bruer produces award winning wines using sound organic oenological practices
David and Barbara Bruer established a small vineyard in the early 1970s at a property situated on the main road between the towns of Strathalbyn and Milang, in the grapegrowing district of Langhorne Creek. David was in charge of Roseworthy College's Oenology Department before becoming a full-time vigneron, while Barbara also taught chemistry at Roseworthy College and Flinders University for ten years. Fruit was initially sold to other appreciative winemakers. Gradually increasing quantities of wine came to be vinified on the property under the Temple Bruer label since the late 1970s. David and Barbara also established a vine nursery, using the property’s fertile soil to produce rootlings for sale to other growers. Temple Bruer»