Sons of Eden are well disposed to craft the very finest Eden Valley Riesling. They host a precious inventory of splendid low yielding vineyards, stimulated by cool nights and warm dry days, for optimal slow ripening of full flavour development and the retention of crisp citrus fruit acidity, so essential to the most graceful vintages of Eden Valley Riesling. Grapes are all harvested by hand, chilled to 6C and whole bunch pressed, retaining nothing but the purest free run juices. A long cool vinification to complete dryness, in temperature controlled fermenters, aimed at preserving maximum varietal perfumes and retaining purity of fruit, is followed by gentle fining and filtration before a prompt bottling.