Tappa Pass Cannister Gift Pack Shiraz 2013
$9999each
$1199DOZEN
WineryHenschke
Fruit Shiraz
Regions Barossa
  South Australia
Each $99.99
$1199.00
Currently out of stock
At the heart of Barossa culture, is the tradition of Lutheran migrants who were invited by the British Crown, to flee persecution in the old world and populate the new colony of South Australia. Johann Christian Henschke arrived in the 1840s, acquiring property at Krondorf and planting vines, he sold his first vintage in 1868. The Henschkes of today own and operate some of the most distinguished vineyards in Australia, they know the best Barossa growers well and source the most exquisite parcels of Shiraz every year for inclusion into Tappa Pass.
No other wine in the world could manage such a monumental debut as the stately Tappa Pass Shiraz. Henschke work at the top of their form, to infuse every bottle with the unique energy of historic Barossa vineyards. The very old, low yielding vines are grown mostly to low fertility Neoproterozoic soils more than 542 million years old, ranging from red brown earths to Terra rossa. The fully ripe black Shiraz grapes are sourced from grower owned vineyards in the Tappa and Light Passes, earmarked by Henschke and vinified in traditional open top fermenters. Upon completion, components are treated to an extended maturation in a combination of seasoned and new French oak hogsheads.
TASTING NOTES
Deep crimson colour. Lifted, sweet aromas of blueberries, blackberry, plums and anise with hints of tar, roast meat and vanillin oak. The palate is sweet, ripe and concentrated with layers of blue fruits and velvety tannins. Lush and complex with excellent depth, length and elegance. A complex, concentrated palate of sweet, ripe, lush black berry fruits and bitter chocolate with a long, elegant velvety finish.
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About the Henschke Winery
Henschke is one of the longest established family names in the Barossa
Johann Christian Henschke purchased land for a farm at Keyneton in 1861, after fleeing religious persecution in Silesia. He planted a small vineyard and an orchard, and after initially making wine for family consumption produced his first commercial vintage in 1868, believed to be principally riesling and shiraz. Each subsequent generation built upon the reputation for quality, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the wine that has most captured the red wine world's imagination - Hill of Grace. Henschke»