Campbells Classic Rutherglen Muscat 500ml
$3999each
$479DOZEN
WineryCampbells
Fruit Muscat
Regions Rutherglen vic
  Victoria
Each $39.99
$479.00
Available in cases of 6
The oval logotype with stylised R classification assures an exceptional level of richness and complexity, through a precious elevage of very old wines matured in well seasoned oak, infused with distinctive dry rancio character. The Muscats of Rutherglen are considered the world's richest wines and bear the mark of authenticity, only ever assigned to the great Muscat vineyards of the region.
The Campbell house style is essentially complex and elegant, capturing a rich purity of raisin fruit flavour. Picked at the very end of vintage, Muscat of Rutherglen (muscat a petit grains rouge) grapes achieve a very high sugar level. Only select parcels of premium fruit are included into the Solera. The stocks which provides the basis date back to the 1950s, only small amounts are withdrawn from this solera, ensuring the highest quality and consistency of style. Blended and assembled for optimum flavour and balance at the time of bottling, Campbell will not improve with further cellaring and should ideally be enjoyed soon after opening. Alcohol 17.5%
TASTING NOTES
Deep amber with tawny hues. Rich fresh raisin fruit aromas with great depth, showing rancio characters. Great power and intense fruit with balance and elegance. Evidence of mellow oak on the luscious lingering finish. Excellent with vintage cheddar or blue vein cheese, dried fruit and fresh nuts or memorable end to a meal with freshly brewed coffee.
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About the Campbells Winery
Situated entirely within the defined Rutherglen Wine Region, the Campbell vineyards total approximately 64 hectares of trialled and proven varietals
Rutherglen's warm and dependable climate is, in many ways similar to the Rhone region of France and it comes as no surprise that the Rhone specialties of Shiraz (known as Syrah in France) and Durif prosper here. The vital ingredient to Rutherglen's climate is the normally long, warm and dry Autumn ripening period. This enables the grapes to slowly and consistently ripen to maturity, producing the true varietal flavours so evident in the Campbell reds and whites. Campbells»