Cloudy Bay Vineyards was established in 1985 by Western Australia's Cape Mentelle, and is today part of Estates & Wines, The Moët Hennessy Wine Division
Cloudy Bay farms 200 hectares of vines at three carefully selected sites. Vineyards planted in 1986 surround the winery in the Wairau Valley at Rapaura, with additional plantings at nearby Renwick and in the Brancott & Omaka Valley's, in the southern foothills. Five long term contract growers also work closely with Cloudy Bay. The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of riesling and gewurztraminer. Cloudy Bay»
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