Wolf Blass Yellow Label Chardonnay 2015
WineryWolf Blass
Fruit Chardonnay
  South Australia
Each $12.99
Currently out of stock
Wolf Blass have been producing many of Australia's finest white wines for over thirty years, receiving thousands of awards at international competitions. Their highly specialized Chardonnay vineyards are amongst the estate's most precious assets, the fruit from these choice sites translates into wines that are generously flavoured and always satisfying. Yellow Label delivers the right balance of Chardonnay orchard fruit flavours as supported by delicately integrated oak. Drink in its youth to enjoy the bright fresh flavours.
The essence of Wolf Blass can be characterized by the passion of its growers, its dedicated winemaking team and ultimately, the brand's enthusiasts, all of whom contribute to defining the enduring Wolf Blass style. Chardonnay grown to maturing Wolf Blass vineyards is harvested throughout the early hours of morning to preserve fresh fruit flavours and retain natural acid levels. Careful canopy management including light summer pruning ensure fruit receives even exposed to sunlight. Grapes are pressed and the musts are pumped to separate juices from skins. Choice parcels are treated to a term of oak maturation, striking the ideal balance between fresh fruit character and subtle oak influence. Alcohol 13.0%
Pale straw with lime hues at the rim. A lovely, elegant wine with a bright, fresh nose, nectarines over nutty, creamy oak, an underlaying complexity of cashews and spice. Classic peach and stone fruits persist over a subtle edge of integrated oak complexity. A soft delicate entry, the rich, balanced and soft palate is brimming with stone fruit flavours, creamy textures and subtle integrated oak notes, carrying through to a soft, lingering finish.
Wines by Wolf Blass
About Wolf Blass Wines
The Wolf Blass winery is located at the epicentre of the Australian wine industry, the Barossa Valley and has produced some of Australia's finest wines since 1966
Wolf Blass Wines International was born in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley. John Glaetzer joined the company and from 1974-1976 Wolf Blass Wines won three consecutive Jimmy Watson Trophies, the Black Label generated substantial publicity and hype. From this time onwards growth was impressive with Wolf Blass Yellow Label and Riesling becoming Australia's top selling red and white wine. Wolf Blass»