The dedicated Zema family are proudly traditional in their approach to viticulture, favouring hand pruning and dry growing vines to maximise quality. These practices are enhanced by the Zema team's three strategically selected prime vineyard locations, capitalising on Coonawarra's subtle climactic variations. Shiraz is vinified for a week on skins under strict temperature controls. A portion is barrel fermented to enhance complexity. Components are matured for two years in a selection of small French and American oak barrels, fully integrating the fruit, tannins and oak into a vibrant rich wine with profound bouquet and attractive flavours.