[yellow tail] has become the most successful launch of an Australian brand in the history of the Australian wine industry. State of the art vineyards and production techniques together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. Nevertheless, the export specific [yellow tail] has seen a surprising uptake, locally. Winemaker John Casella hand selects only the best Sauvignon Blanc and Semillon for this wine. He looks for flavour, acid balance and colour. His goal is to produce a premium, fruit driven wine with the added complexity of cutting edge modern and traditional winemaking techniques, whilst retaining the softness and drinkability of [yellow tail].