Sparkling wine made from grapes grown to the finest of Tasmania's cool climate vineyards never fail to impress the most discerning palate with their finesse, luxurious mineral complexity and persistence of flavour. The wines exhibit a steely leanness, which is finely balanced by intensity of fruit flavour. Bay of Fires represent the best effort by one of Australia's most accomplished sparkling winemaking teams and are at the forefront of quality Australian viticulture. Each step throughout the winemaking process is judiciously controlled to preserve the pristine fruit quality and build complexity. Extended maturation on yeast lees and the use of aged reserve wines contributes additional dimension and depth.