Louis Bouillot was founded in 1877 by Jean Bouillot at Nuits Saint Georges, a little village nestled in the heart of Burgundy's splendid Cote d'Or. Maison Bouillot is still located in Nuits Saint Georges, continuing the tradition of Cremant de Bourgogne, having acquired international fame for the excellence of its wines.

Jean Bouillot was a wine and spirits merchant, one of the few of his day to specialize in Cremant de Bourgogne, Burgundy's methode traditionnelle sparkling wine. Blanc de Blancs is a petulant wine from white grapes, almost exclusively Chardonnay with a minor component of Aligote from Maconnais, Yonne and Châtillonais, vinified to true Methode Traditionelle. Parcels are treated to a pneumatic press, which crushes the fruit before undergoing fermentation in tanks followed by bottling. Louis Bouillot Blanc De Blancs is naturally fermented and matured twenty four months in its own bottle, achieving maximum aromatic qualities and finesse imparted by time spent on sedimentery yeast lees. Alcohol 12.0%