Hugo Estate Grenache Shiraz Rose
$1999each
$239DOZEN
WineryHugo
Fruit Shiraz Grenache
Regions McLaren Vale
  South Australia
Each $19.99
$239.00
Available by the dozen
There are over thirty hectares of superior estate plantings on the Hugo family property, much of the harvest goes to some of Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines Grenache, greatly enhances the depth of flavour and overall complexity. A Rosé of precociousness and vitality, to match with salmon recipes, duck prosciutto and all pink fare.
TASTING NOTES
Wines by Hugo
Hugo Estate Cabernet Sauvignon
WineryHugo
Fruit Cabernet Sauvignon
Regions McLaren Vale
  South Australia
  Each $23.99
  $287.00
Available by the dozen
    [ Details ]
Hugo Estate Chardonnay
WineryHugo
Fruit Chardonnay
Regions McLaren Vale
  South Australia
  Each $19.99
  $239.00
Available by the dozen
    [ Details ]
Hugo Estate Grenache Shiraz Rose
WineryHugo
Fruit Shiraz Grenache
Regions McLaren Vale
  South Australia
  Each $19.99
  $239.00
Available by the dozen
    [ Details ]
Hugo Estate Reserve Shiraz
WineryHugo
Fruit Shiraz
Regions McLaren Vale
  South Australia
  Each $54.99
  $659.00
Available in cases of 6
    [ Details ]
Hugo Estate Shiraz
WineryHugo
Fruit Shiraz
Regions McLaren Vale
  South Australia
  Each $24.99
  $299.00
Available by the dozen
    [ Details ]
Hugo Estate Shiraz Cabernet
WineryHugo
Fruit Shiraz CabernetSauv
Regions McLaren Vale
  South Australia
  Each $27.99
  $335.00
Available in cartons of six
    [ Details ]
More About Hugo Winery
Hugo Wines is very much McLaren Vale, continuing the tradition of quality boutique winemaking from one of the nation's finest estate vineyards
The story of Hugo Wines is intrinsically linked to the property on which the vineyard is established. John Hugo's maternal great grandfather, George Sauerbier acquired the property and first farmed the land in the early 1900s, originally a Southdown sheep stud, grazing cattle and dairy, almonds, glasshouse tomatoes and mixed cropping, not to mention paddocks of grapevine meant for personal consumption. At that time, anything planted had to perform and provide a return, whatever the soil and climatic conditions. Hugo»