Mitchelton Heathcote Nero dAvola
$2899each
$347DOZEN
WineryMitchelton
Fruit Nero dAvola
Regions Heathcote
  Victoria
Each $28.99
$347.00
Currently out of stock
For those who believe that Australia makes an inimitable style of big red wine which could never have evolved elsewhere in the world of wine, Mitchelton presents Nero D’Avola. A boldly flavoured and opulently proportioned varietal that's dear to the hearts of Sicilians, it makes a wine of astonishing similarity to the earthy, mouth filling growths which gladden the palates of new world Syrah enthusiasts. Brimming with seasoned black berry characters, cherries and plum, Nero D’Avola's persistence of fruit and redolence of fragrant spice, resolves on a warm, savoury length of dark, bramble tannins.
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More About Mitchelton Wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia
Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in central Victoria for its climate, soil and proximity to the waterways. The site's history stretches back to 1836, when the explorer Major Thomas Mitchell crossed the river on his 900 kilometre journey from Sydney to Melbourne, at a place called Mitchellstown. Ross Shelmerdine called his fledgling winery Mitchelton, a derivation of Mitchellstown and the vineyard's first sod was turned in 1969. Don Lewis joined Preece for the fledgling winery's first vintage in 1973, and assumed the winemaker's mantle when Preece retired in 1974. That same year, Mitchelton's winery and spectacular cellar door complex, designed by renowned Australian architect Ted Ashton and complete with 55 metre tower, was officially opened. Mitchelton»