Bress Harcourt Valley Reserve Cider
$4999each
$599DOZEN
WineryBress
Fruit
Regions Bendigo
  Victoria
Each $49.99
$599.00
Currently out of stock
From closely coddled orchards at the heart of Victoria's most splendid apple growing country in Harcourt Valley, Bress have hand crafted a luxurious cider in the Normandy style, tiraged to induce a second fermentation in bottle, employing the same techniques as those used for making Champagne. An accord of superior clones, Sweet Alford and Kingston Black, Bulmers Norman and Somerset Red Streaks, individually basket pressed and separately fermented, ultimately assembled into the unique Bress style and held for an extravagant six years in bottle on sedimentery lees.
TASTING NOTES
Wines by Bress
Bress Bendigo Shiraz
WineryBress
Fruit Shiraz
Regions Bendigo
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Le Grand Coq Noir Shiraz
WineryBress
Fruit Shiraz
Regions Heathcote
  Victoria
  Each $59.99
  $719.00
Available in cartons of six
    [ Details ]
Bress Yarra Valley Cabernet Franc
WineryBress
Fruit Cabernet Franc
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Chardonnay
WineryBress
Fruit Chardonnay
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Pinot Noir
WineryBress
Fruit Pinot Noir
Regions Bendigo
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bress Yarra Valley Rose
WineryBress
Fruit Merlot
Regions Yarra Valley
  Victoria
  Each $29.99
  $359.00
Available by the dozen
    [ Details ]
Bressecco
WineryBress
Fruit Chardonnay PinotGris SauvBlanc Gewurztraminer
Regions Macedon
  Victoria
  Each $25.99
  $311.00
Available by the dozen
    [ Details ]
More About Bress Winery
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done
Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health. Bress»