Robin Brockett Fenwick Shiraz
$3799each
$453DOZEN
WineryRobin Brockett
Fruit Shiraz
Regions Bellarine
  Victoria
Each $37.99
$453.00
The finest Shiraz off Bellarine Peninsula bear an uncanny resemblance to the elegant old classics of Cotes du Rhône. It's the blowy chills of Port Philip Bay, so akin to the sobering Mistrals along Valley Rhone, which stimulate the vines and assuage the fruit to ripen slowly, intensifying flavours and cultivating the tannins. A sophisticated Shiraz style, redolent of ripe dark plums, pepperyness and black cherry behind a gentle veneer of costly cedar oak. Welcome old world Syrah in a very Aussie way, firm fine tannins and long lingering flavours on the lasting, savoury finish.
TASTING NOTES
Wines by Robin Brockett
Robin Brockett Amphora Syrah
WineryRobin Brockett
Fruit Shiraz
Regions Bellarine
  Victoria
  Each $48.99
  $587.00
    [ Details ]
Robin Brockett Fenwick Pinot Noir
WineryRobin Brockett
Fruit Pinot Noir
Regions Bellarine
  Victoria
  Each $37.99
  $453.00
Available in cartons of six
    [ Details ]
Robin Brockett Fenwick Shiraz
WineryRobin Brockett
Fruit Shiraz
Regions Bellarine
  Victoria
  Each $37.99
  $453.00
    [ Details ]
Robin Brockett Swinburn Pinot Noir
WineryRobin Brockett
Fruit Pinot Noir
Regions Bellarine
  Victoria
  Each $37.99
  $453.00
    [ Details ]
More About Robin Brockett Winery
Robin Brockett has spent over 35 years striving to perfect the art of winemaking, since 1988 as Chief Winemaker at Scotchmans Hill
Winemaking is an art and a large part of that art is understanding the beauty and complexity deeply rooted in the vines from which the wine originates from. Winemakers are working with a natural product and as such, face a new challenge each and every vintage. The process is just as exciting as it is demanding, especially when Robin Brockett assembles grapes from local growers. Each and every vintage is a new challenge. No two vineyards are the same and that is where winemaking is so much fun. There is nothing like taking the grapes and appreciating their particular nuances to bring out the artisan in a winemaker. Robin Brockett»