Turkey Flat Quinquina
$4899each
$587DOZEN
WineryTurkey Flat
Fruit Quinquina
Regions Barossa
  South Australia
Each $48.99
$587.00
Available in cartons of six
TASTING NOTES
Wines by Turkey Flat
Turkey Flat Butchers Block GSM
WineryTurkey Flat
Fruit Grenache Shiraz Mourvedre
Regions Barossa
  South Australia
  Each $24.99
  $299.00
Available by the dozen
    [ Details ]
Turkey Flat Butchers Block Shiraz
WineryTurkey Flat
Fruit Mourvedre
Regions Barossa
  South Australia
  Each $24.99
  $299.00
Available by the dozen
    [ Details ]
Turkey Flat Grenache
WineryTurkey Flat
Fruit Grenache
Regions Barossa
  South Australia
  Each $44.99
  $539.00
Available in cartons of six
    [ Details ]
Turkey Flat Pedro Ximenez 375ml
WineryTurkey Flat
Fruit Pedro Ximenez
Regions Barossa
  South Australia
  Each $35.99
  $431.00
Available in cartons of six
    [ Details ]
Turkey Flat Quinquina
WineryTurkey Flat
Fruit Quinquina
Regions Barossa
  South Australia
  Each $48.99
  $587.00
Available in cartons of six
    [ Details ]
Turkey Flat Rose
WineryTurkey Flat
Fruit Grenache Shiraz CabernetSauv Mourvedre
Regions Barossa
  South Australia
  Each $24.99
  $299.00
Available in cartons of six
    [ Details ]
Turkey Flat Shiraz
WineryTurkey Flat
Fruit Shiraz
Regions Barossa
  South Australia
  Each $53.99
  $647.00
Available in cases of 6
    [ Details ]
Turkey Flat Sparkling Shiraz
WineryTurkey Flat
Fruit Shiraz
Regions Barossa
  South Australia
  Each $47.99
  $575.00
Available in cases of 6
    [ Details ]
About Turkey Flat Wines
Turkey Flat is more than just a vineyard and home to one of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage
It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Silesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. His vines flourished and the land Section One, in the Hundred of Moorooroo was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines. Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking. Turkey Flat»