Croser Vintage
$2999each
$359DOZEN
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
Each $29.99
$359.00
Currently out of stock
Hand picked bunches of Chardonnay and Pinot Noir are crushed into a selection of predominantly seasoned French oak barriques for vinification by Petaluma's own strains of yeast. Upon completion, batches are inoculated to a bacteria isolate for malolactic, adding complexity to the wine while softening the high natural acid. Components are then assembled and treated to a secondary fermentation in bottle. The finished Croser is aged on yeast lees for a minimum of three years before disgorgement, liqueur dosage and reseal.
TASTING NOTES
Wines by Croser
Croser Late Disgorged
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $64.99
  $779.00
    [ Details ]
Croser Sparkling NV
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $35.99
  $431.00
Available in cartons of six
    [ Details ]
Croser Sparkling Rose
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $35.99
  $431.00
Available in cartons of six
    [ Details ]
Croser Vintage
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $51.99
  $623.00
Available in cartons of six
    [ Details ]
About the Croser Winery
Brian Croser, chief winemaker of Petaluma has been closely involved in the administration and evolution of the modern Australian wine industry.
Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies. Brian was the head winemaker for Thomas Hardy & Sons before establishing the Riverina College of Advanced Education course of Wine Science and Viticulture in 1976. While at the Riverina College he worked as a consultant to leading wineries and also established the Petaluma wine business in 1976. Croser»