Croser Late Disgorged
$6499each
$779DOZEN
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
Each $64.99
$779.00
Croser is only disgorged after ten years repose in bottle under the Petaluma wineworks, ensuring extended contact on yeast lees, which contributes to the extravagance and luxurious palate weight. Fashioned from elite parcels of fruit grown to the finest vineyards in Piccadilly Valley, Croser is at once bigger in colour and more intense in flavour, dominated by the ripe jonathon apple of Pinot Noir. Grapes grown to the cooler south and west facing slopes contribute impressive natural fruit acids which infuse the wine with exquisite flavours and dazzling aromas.
TASTING NOTES
Light golden straw hues, a very fine, delicate mousse. Upfront ripe raspberry and a hint of strawberry combine with subtle biscuit aroma to highlight the long bracing acidity on the palate. A fine aperitif style with the extravagant palate weight achieved from ten years age. A profound expression of the excellence of Piccadilly Valley, extended maturation and traditionalist winemaking.
Wines by Croser
Croser Late Disgorged
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $64.99
  $779.00
    [ Details ]
Croser Sparkling NV
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $35.99
  $431.00
Available in cartons of six
    [ Details ]
Croser Sparkling Rose
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $35.99
  $431.00
Available in cartons of six
    [ Details ]
Croser Vintage
WineryCroser
Fruit Chardonnay PinotNoir
Regions Adelaide Hills
  South Australia
  Each $51.99
  $623.00
Available in cartons of six
    [ Details ]
More About Croser Winery
Brian Croser, chief winemaker of Petaluma has been closely involved in the administration and evolution of the modern Australian wine industry.
Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies. Brian was the head winemaker for Thomas Hardy & Sons before establishing the Riverina College of Advanced Education course of Wine Science and Viticulture in 1976. While at the Riverina College he worked as a consultant to leading wineries and also established the Petaluma wine business in 1976. Croser»