Nepenthe is described by Homer in The Odyssey as an Egyptian herbal drink so powerful that it eases grief and banishes sorrow from the mind. An exclusively Adelaide Hills wine, Tryst White once took gold at the prestigious International Wine Challenge, the only Australian Sauvignon Blanc to do so. Grapes are harvested in the cool hours after midnight and rapidly transported to the winery, crushed, chilled and pressed gently in an air bag press. The must is then allowed to settle before being racked off juice lees, warmed and inoculated with select dried wine yeast. The wine is fermented in stainless steel tanks at 12C to 18C. All tanks are assessed and blind tasted prior to assemblage. Approx 13.