David Traeger knows his source vineyards well, isolating the finest parcels of Shiraz. The rich ferrous soils of Heathcote and abundant sunshine permits full physiological ripeness, achieving smooth tannins and fleshy characters in the grapes. Grapes are harvested at peak maturity and treated to a traditional vinification, aimed at producing an intense Shiraz of elegance and finesse. The finished wine is matured a year or more in a selection of small, finely coopered Nevers, Alliers and American oak barrels for a year, just the right amount of time to achieve the style which David Traeger aims for. The oak is in complete support without dominanting the excellence of the exquisite Heathcote fruit.