Domaine Chandon have taken the pick of cool climate sites, to establish superior slow ripening vineyards across the finer viticultural precincts of greater Victoria. Pinot Gris is harvested off the Chandon Whitlands Plateau property as grapes achieve full physiological ripeness. Vines are meticulously managed to ensure that canopies are trimmed for optimal exposure to sunlight. This allows the grapes to achieve full flavour ripeness in conjunction with well balanced sugar and acid levels. Bunches are pressed into controlled fermenters and treated to a vinification aimed at retaining vibrant varietal fruit characters. Close lees contact contributes palate richness and silky textures to the finished wine.