Barefoot Moscato
$999each
$119DOZEN
WineryBarwang
Fruit Muscat
Regions
 
Each $9.99
$119.00
Currently out of stock
There's nothing like a chilled Moscato to create the perfect mood at any time of year. It's the refresher of choice on a hot summer's day, perfect with prawns and splendid with salads. In winter, the juicy fruit flavours will warm the soul throughout all those long evenings indoor. The McWilliam's team have been growing Moscato for many years and now retain access to the finest harvests, curiously the only wine varietal that actually tastes of grape. Barefoot dances across the palate, a frolic of sweet feet with lush peach and citrus flavours before a crisp, fruit filled finish.
The team at Barefoot love everything about making Moscato, especially when it comes to tasting fruit off the vine and sampling their finished work. Fruit is harvested throughout the cool of night as grapes reach their optimal ripeness and promptly delivered to the McWilliam wineworks. Grapes are crushed into drainers where the premium free-run juices are separated from skins. A gentle vinification ensures all the essential varietal characters are retained. Barefoot is bottled immediately to capture all the exciting Moscato fruit flavours and aromas. Alcohol 9.0%
TASTING NOTES
Light straw colour with golden hues. Intense floral and tropical aromas with subtle undertones of lime and lemon. A sweet wine with delicious mouth watering flavours of juicy peaches and pineapple. Hints of lemon and orange citrus complement a crisp, refreshing finish. A wonderful drink to be enjoyed now, fresh and young, perfect with spicy Asian cuisine or desserts, cheeses and fruit. Tasty and very, very moreish.
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WineryBarwang
Fruit Muscat
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  Each $9.99
  $119.00
Currently out of stock
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Barwang Tumbarumba Pinot Gris 2013
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More About Barwang Wines
McWilliam's Barwang Vineyard is situated along the southwest slopes of the Great Dividing Range, near Young in New South Wales, at an altitude of 520m
Hilltops enjoys adequate and reliable rainfall, with mild days and cool nights, allowing for the slow, even ripening of fruit. The region’s high altitude, cool prevailing winds from the Great Dividing Range which offset diurnal temperatures, and the high minerality of the soil are three significant elements which combine to make the Hilltops a distinctive wine producing region. A dry summer and autumn, with cool nights and mild days exacerbate the extended ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. Barwang»