Lillydale Estate is set amongst the undulating hills near Seville in the Yarra Valley. In addition to a long history of claiming gold and trophies at national wine shows, some of Lillydale Estate's most prestigious awards have included Best Victorian White at the Royal Melbourne. Parcels of fruit from choice sites on various aspects are assembled to construct the definitive Yarra Valley Chardonnay. The finest free run juices are filled to seasoned and new oak barrels for the addition of special yeasts and twenty days fermentation, followed by two months weekly battonage. Components are assembled into the finished wine after a year's maturation in April the following year, filtered and lightly fined. Alcohol 13.5%