The Margaret River site provides good drainage to the vines throughout rainy winter months. Adelaide Hills produces Sauvignon Blanc of distinction, the cooler clime is perfectly suited to earlier ripening varieties. Fruit is harvested at night to retain freshness, grapes are gently whole berry pressed into fermenters, minimizing phenolics. Choice yeasts are selected which can best enhance the quality of fruit from each terroir. Upon completion of ferments, a month of lees stirring battonage on the Adelaide Hills component infuses the palate with richness and infuses complexity. The final wine is assembled with minimal fining and filtration prior to bottling.