Sticks Yarra Valley Pinot Grigio
$2099each
$251DOZEN
WinerySticks
Fruit Pinot Grigio
Regions Yarra Valley
  Victoria
Each $20.99
$251.00
Available by the dozen
Sticks stands amongst Victoria's preeminent and innovative winemakers, operating out of a single site located in the heart of the picturesque Yarra Valley. Great wines begin in the vineyard, the quality of the fruit source is pivotal to the consummation of the final wine. Nobody is better positioned than Sticks Dolan, through his association with the best Yarra Valley growers, to appropriate the finest grapes. The Sticks style of Pinot Grigio is thoroughly fruit driven, eminently fresh, and marries beautifully with food.
Pinot Grigio is harvested from late February to early March, throughout the chill of early morning. Grapes are pressed and dejuiced into fermentation vessels, inoculated to wild indigenous yeasts for eighteen days of vinification on gross solids. Upon completion, components are held on yeast lees and stirred every few days for six weeks before bottling.
TASTING NOTES
Pale straw with a salmon hue. Pear, white flowers, flint, apple and mineral aromas, a tickle of perfumed strudel spice. Crunchy white pear and fragrant straw notes, rich mid palate with a touch of honey suckle and a crisp mineral finish. Match with grilled scallops, schnapper and garlic aioli salad.
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Regions Yarra Valley
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Sticks Yarra Valley Chardonnay
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Sticks Yarra Valley Pinot Grigio
WinerySticks
Fruit Pinot Grigio
Regions Yarra Valley
  Victoria
  Each $20.99
  $251.00
Available by the dozen
    [ Details ]
Sticks Yarra Valley Pinot Noir
WinerySticks
Fruit Pinot Noir
Regions Yarra Valley
  Victoria
  Each $22.99
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Available by the dozen
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  Victoria
  Each $20.99
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Available by the dozen
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About Sticks Wines
Rob “Sticks” Dolan makes wines which are fruit driven, capturing Yarra Valley elegance, easy drinking, terrific with food, and great value
Rob Dolan’s career in the wine industry began in South Australia where he learned the art of winemaking from a couple of well-known teachers in Greg Clayfield and John Vickery at Rouge Homme. After studying at Roseworthy Agricultural College Rob began making wine in the Hunter Valley with Arrowfield and Rothbury Estate. In 1991 Rob became winemaker at Yarra Ridge. Here, the opportunity of operating a small winery gave him the freedom to experiment, helping him to hone his winemaking skills. Sticks»