Berrys Bridge has a very limited production of three super premium editions annually. The 6½ hectare vineyard and winery at the northern foothills of the Victorian Pyrenees, was first planted to vines in 1990 Rich red clay soils, warm summer days and cool nights provide lush ripe berries with intense colour, concentrated flavour and complex tannin structure. The area enjoys good winter/spring rainfalls and relatively dry summers. Good canopy management generally minimises disease. The hand picked fruit is treated to a small batch open fermentation, hand plunged and baskert basket pressed. Matured in fine grained oak barriques under temperature controlled conditions until bottling without filtration.