Brown Brothers Moscato Rosa 2015
$1099each
$131DOZEN
WineryBrown Brothers
Fruit Muscat Frontignac Cienna
Regions Murray Valley
  Victoria
Each $10.99
$131.00
Currently out of stock
Fashioned from Muscat of Alexandria grapes with a small percentage of Cienna to blush the wine a steamy Rosé colour. Cienna is a hybrid of Cabernet Sauvignon and the rare Spanish varietal Sumoll, developed by Australia's CSIRO. Together they translate into a sunny pink wine of moderate alcohol that's cheery and ripe with sultry red berry characters. Moscato Rosa is so delicate and fresh that it's irresistible on its own. With food, it makes the perfect match to any recipes which incorporate fruit. Unbeatable with pizza.
Muscat of Alexandria is part of the exotic Muscat family, many clones have been cultivated in Australia for as long as grapes have been grown here. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato - smelling of musk. If harvested early, it produces delicate, perfumed and crisp, dry white table wines, but if left to hang on the vines for several weeks longer it produces rich flavoursome dessert styles. Parcels of Muscat of Alexandria grapes with a lesser component of Cienna are harvested at heightened levels of baume, to be briskly vinified and bottled upon completion. Alcohol 7.0%
TASTING NOTES
Vibrant strawberry pink hue. Rose petal and red berry aromas along with freshly crushed grapes, a spicy perfume dominates the nose. These characters follow through to the palate along with a fruitiness balanced by acidity and spritz. A wine of universal appeal, the retained carbon dioxide gives a mild frizzante achieving a lively, fresh wine. Serve well chilled and enjoy while young and vibrant.
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About the Brown Brothers Winery
In 1885 John Francis Brown, aged 18 planted ten acres of mostly Riesling, Muscat and Shiraz grapes on his Milawa property, located in the lower reaches of the King Valley in North East Victoria
Milawa Vineyard is the birth place of the Brown Brothers company, the first Brown Brothers wines were released in 1889. Surrounding the cellar door, Milawa Vineyard is the fruit source for renowned wines such as Patricia Noble Riesling, Shiraz Mondeuse & Cabernet and Dolcetto. It is also home to Brown Brothers’ winemaking facilities where grapes are received, crushed and made into quality wine. The current expanse of Brown Brothers vineyards, now located throughout Victoria, are as varied as the wines and wine styles. Brown Brothers»