Mamre Brook retain harvests of the finest Riesling every year, choice parcels from skilled growers who have been supplying Saltram for decades. During his tenure as chief winemaker, Peter Lehmann lightened the traditional styles and set the house template for delicate and elegant Riesling wines. Small parcels of fruit are carefully selected from vineyards throughout the the Barossa and Eden Valleys. After harvesting throughout the cool of night, grapes are pressed, juices are cold settled and transferred to fermenters. Batches are treated to a vinification at cooler temperatures, aimed at achieving a fresh fruit driven style. Minimal handling techniques are employed to preserve the crispness and vitality of fruit.