Warburn Premium Reserve Verdelho
$899each
$107DOZEN
WineryWarburn Estate
Fruit Verdelho
Regions Riverina
  New South Wales
Each $8.99
$107.00
Currently out of stock
An old world variety that's immensely popular with Australian growers, Verdelho from the Riverina is characterized by a delicate nose and soft, fruit driven palate. If picked too early, Verdelho tends towards green flavours, but too late and you get kerosene characters. The trick is to get the right balance, Warburn are spot on. Fermentations are aimed at retaining the freshness and varietal character. The finished wine articulates the sunny clime of Riverina, an invigorating table white, bursting with juiciness, crisp with wonderful textures.
TASTING NOTES
Lively hues. Crisp nose ripe and peachy, pawpaws and tropical fruit. Clean and fresh palate, a remarkably well-balanced acidity, backing up the wonderful herbaceous fruit that drives this wine. Filled with juicy flavours, crystal textures, the lively citrus characters move to the fore. An immediately lovable luncheon style that's easily mated to most any cuisine.
Wines by Warburn Estate
About Warburn Estate Winery
Warburn Estate's outstanding success has been achieved through it's expertise in traditional winemaking and innovative techniques
Warburn Estate is located near Griffith in New South Wales, in the centre of the large Riverina grape-growing and agricultural region. Warburn Estate is one of New South Wales most significant wine producers with more than 1000 hectares under vine, a crush capacity of 40,000 tonnes, tank storage for 35 million litres of wine and an annual turnover of $40 million. Warburn Estate proudly remains a private company, maintaining its winemaking independence with the ability to quickly respond to market demands and client needs. The company (formerly Riverina Wines Pty Ltd), is owned by the Sergi family, whose winemaking traditions began in Italy many years ago. Migrants Giuseppe and his son Antonio began to grow grapes on their farm and making wines for his family and friends using old barrels and hand made machinery. He would often sell bulk wine in 200 litre drums, a practice common in Italian cantinas, and would travel extensively throughout Australia to supply his customers. Warburn Estate»