Warburn Premium Reserve Cabernet Merlot 2010
$899each
$107DOZEN
WineryWarburn Estate
Fruit CabernetSauv Merlot
Regions Barossa
  South Australia
Each $8.99
$107.00
Currently out of stock
An accord of Merlot and Cabernet Sauvignon from small, select parcels of choice Barossa vines, husbanded to produce low yields of intensely flavoured grapes.
A mostly Cabernet wine with just the right amount of Merlot, selected from good Barossa vineyards. Warburn have more than a thousand hectares under vine, providing the winemaking team with a vast expanse of source fruit, allowing a tight control over quality. The idyllic growing seasons and favourable soils yield harvests of small, compact fruit driven berries. Parcels are individually treated to vinification before assembling and maturing twelve months in a selection of new and seasoned American and French oak barrels.
TASTING NOTES
Medium crimson red colour. Bouquet offers a mix of berry, olive and warm earthy aromas. The palate is full, round and velvety, displaying cinnamon, spice and sweet red fruit with a touch of cedar. Balanced by soft, fine tannins, it evolves into a very pleasant, well rounded finish. A full soft wine with gentle fruit and oak integration, lends itself superbly to braises and roasts.
Wines by Warburn Estate
More About Warburn Estate Winery
Warburn Estate's outstanding success has been achieved through it's expertise in traditional winemaking and innovative techniques
Warburn Estate is located near Griffith in New South Wales, in the centre of the large Riverina grape-growing and agricultural region. Warburn Estate is one of New South Wales most significant wine producers with more than 1000 hectares under vine, a crush capacity of 40,000 tonnes, tank storage for 35 million litres of wine and an annual turnover of $40 million. Warburn Estate proudly remains a private company, maintaining its winemaking independence with the ability to quickly respond to market demands and client needs. The company (formerly Riverina Wines Pty Ltd), is owned by the Sergi family, whose winemaking traditions began in Italy many years ago. Migrants Giuseppe and his son Antonio began to grow grapes on their farm and making wines for his family and friends using old barrels and hand made machinery. He would often sell bulk wine in 200 litre drums, a practice common in Italian cantinas, and would travel extensively throughout Australia to supply his customers. Warburn Estate»