Campbells Rutherglen Topaque 375ml
$2299each
$275DOZEN
WineryCampbells
Fruit Tokay
Regions Rutherglen
  Victoria
Each $22.99
$275.00
Available by the dozen
Campbell's Topaque bears a venerable oval logotype symbolizing the great vineyards of Australia's most distinguished wine growing region at Rutherglen. The skillful art of blending old barrels Tokay, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and provenance of the Campbell style. A luxurious compilation of aged Tokay stocks from a number of vintages, assembed into the richest and most complex accord of lusciously wicked, fruit filled indulgence.
Pure Rutherglen Topaque Muscadelle from Campbells Rutherglen vineyards. The fortified cellarworks at Campbell's remain the domain of ancient barrels gently nurturing their precious contents for decade upon decade of ageing to mellow maturity. Each vintage the tokay grapes are left on the vine to fully ripen until raisined and laden with natural sugar. The resulting wine is then blended with wines from previous vintages to produce a consistent house style. Alcohol 17.5%
TASTING NOTES
A deep, brilliant old gold colour. A bouquet of lifted toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tea-leaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish. Blended for optimum flavour and balance prior to bottling, this wine will not improve with further cellaring and should be enjoyed upon release.
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Available by the dozen
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More About Campbells Wines
Situated entirely within the defined Rutherglen Wine Region, the Campbell vineyards total approximately 64 hectares of trialled and proven varietals
Rutherglen's warm and dependable climate is, in many ways similar to the Rhone region of France and it comes as no surprise that the Rhone specialties of Shiraz (known as Syrah in France) and Durif prosper here. The vital ingredient to Rutherglen's climate is the normally long, warm and dry Autumn ripening period. This enables the grapes to slowly and consistently ripen to maturity, producing the true varietal flavours so evident in the Campbell reds and whites. Campbells»