Brown Brothers Everton White 2008
$1299each
$155DOZEN
WineryBrown Brothers
Fruit Chardonnay SauvBlanc PinotGris
Regions Victorian
  Victoria
Each $12.99
Dozen $155.00
Currently out of stock
This unwooded dry white wine is an assemblage of Chardonnay, Sauvignon Blanc and Pinot Grigio. Brown Brothers can lay claim to debuting unique wine styles, Everton succeeds in fully integrating three heretofore unmatched varietals. The Chardonnay imparts body and length while the Sauvignon Blanc contributes lifted, herbaceous aromas and vibrant acidity. A small proportion of Pinot Grigio is added to contribute a nice savoury background. The three grapes combine into a complete wine thats greater than the sum of the parts.
The Brown Brothers team settled on Chardonnay as primary component for the final wine. The body, weight and length of palate was embellished by Sauvignon Blanc, which brought a measure of aromaticness and herbaceousness. Pinot Grigio was included for complexity and definition. Grapes are harvested in separate parcels at baume levels ranging from 11.5 to 13.0 throughout the night to maintain freshness and aromatic qualities, followed by inoculation and a cool, temperature controlled fermentation. Everton is completely unwooded and has received no oak contact so as not to inhibit the complexity of fruit. Everton is bottled immediately after vinification is completed with an alcohol of 13.0%
TASTING NOTES
A pale straw colour. Displays youthful aromas of Chardonnay peach and Sauvignon grassiness. The palate exhibits the fullness and stone fruit flavours of Chardonnay, Sauvignon Blanc contributes a lively, racy edge and a fresh crisp finish. Best enjoyed young, this easy drinking wine offers fantastic versatility, enjoy with barbequed salmon or chicken supreme.
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About Brown Brothers Wines
In 1885 John Francis Brown, aged 18 planted ten acres of mostly Riesling, Muscat and Shiraz grapes on his Milawa property, located in the lower reaches of the King Valley in North East Victoria
Milawa Vineyard is the birth place of the Brown Brothers company, the first Brown Brothers wines were released in 1889. Surrounding the cellar door, Milawa Vineyard is the fruit source for renowned wines such as Patricia Noble Riesling, Shiraz Mondeuse & Cabernet and Dolcetto. It is also home to Brown Brothers’ winemaking facilities where grapes are received, crushed and made into quality wine. The current expanse of Brown Brothers vineyards, now located throughout Victoria, are as varied as the wines and wine styles. Brown Brothers»