The highly prized Black Flat Block Cabernet is grown on the banks of Bethany Creek in a small picturesque vineyard surrounded by graceful gum trees. The ancient vines are planted to a single parcel on the river flat near the cellar door where they thrive on deep soils without the need for irrigation. The intense, concentrated fruit have made Turkey Flat famous the world over. Full bodied and intense, a fine, even, structure and chalky ripe grape tannins, as enhanced by extended maceration on skins. Fermented at 18C to 26C for two to four weeks on skins, followed by transfer to a high proportion of new French oak barriques, for completion of malolactic and twenty months maturation. Alcohol 13.5%