Omni Pink Rose N.V
$999each
$119DOZEN
WineryHardys
Fruit PinotNoir Chardonnay
Regions
  SouthAustralia
Each $9.99
Dozen $119.00
Currently out of stock
Select Pinot Noir and Chardonnay from within the Hardy's suite of vineyards, spread across the better winegrowing districts of southeast Australia were blended into a blushingly coloured Sparkling Rose that's brimming forth with tangy strawberry essences, cassis notes and superb sherbety flavours. Lively, fresh and effervescent in style, Omni Pink is a Sparkling Pinot Chardonnay Rose that pleases all who enjoy a crackling good time with fun, warm company, and easy drinking wines. A gorgeous pink sparkler that's ideal for making everyday moments special.
Ed Carr is Australia's most decorated sparkling winemaker. After joining the Hardy Wine Company, Ed took the opportunity to create the well received and extremely popular Omni range of everyday sparkling wines. Enjoy Sparkling Pinot Chardonnay Rose with cheese platters, barbeques, on its own as an aperitif or ideally with fresh seafood and exciting Asian cuisine. Alcohol 11.6% pH 3.5 Acidity 6.5 g/litre.
TASTING NOTES
A delightful bead that borders on creaminess. Vibrant crimson pink, Omni Pink has rose petal and fresh red berry fruit aromas which are carried through onto the palate. This is an easy to enjoy pink effervescent wine for all good company and happily shared everyday occasions. The sweet fruit characters are well balanced by a creamy texture, lively effervescence and a clean fresh acid finish.
 Hardys
Thomas Hardy left Devon in 1850 at the age of 20 and migrated to the new colony of South Australia
He established a winery on the banks of Adelaide's River Torrens in 1853. His Bankside winery was the start of an outstanding family wine business that grew to become one of the world's great wine companies. Thomas Hardy was a self-made man, a pioneer of immense character. With a mixture of energy, determination, shrewd judgment, innovation and a touch of daring, he pursued the highest standards in winemaking. At Bankside, and later at his McLaren Vale property Tintara, he focused on quality and craftsmanship. Tintara was to become the centre of Hardy's enterprise and by the late 1800s was one of the best-equipped and managed wineries in Australia. This success was substantially due to Hardy's initiatives in planting higher quality, lower yielding varieties rather than the coarser, heavier-yielding types more common at the time. His willingness to experiment with and to use novel equipment, much of which he designed and built himself, also contributed to this success. Hardys»
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