Deep, dark red colour. Aromas of ripe, black cherries, mint and sweet oak reward the senses. Velvety smooth tannins provide excellent structure and length to this complex, elegant wine. Concentrated blackberry and cassis flavours, blackcurrants and plum, well supported by the sleek Cabernet tannins and complemented by a persistence of spicy vanillin oak characters, fragrantly framing the bright berry fruit flavours and lingering on the palate as the clean, flavoursome finish demands another glass. An estate cellar release that's very ready to enjoy today, [yellow tail] will continue to develop handsome complexity, enjoy alongside scotch fillet with marrow sauce or braised saddle of hare.